Chili & StewChili & Stew
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Chili & Stew

CHILI

Hormel Foods Corporation Per 100 g · Label

44 points among 1,183 in Chili & Stew

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • WATERIngredients
  • BEEF AND PORKIngredients
  • MODIFIED CORNSTARCHIngredients
  • CHILI POWDERIngredients
  • CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEINIngredients
  • OATMEALIngredients
  • SUGARIngredients
  • TOMATO PASTEIngredients
  • HYDROLYZED SOYIngredients
  • CORNIngredients
  • AND WHEAT PROTEINIngredients
  • SALTIngredients
  • FLAVORINGIngredients
  • CORN FLOURIngredients
  • YEAST EXTRACTIngredients
  • SPICESIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

WATER, BEEF AND PORK, MODIFIED CORNSTARCH, CHILI POWDER (CHILI PEPPERS, FLAVORING), CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), OATMEAL, SUGAR, TOMATO PASTE, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, SALT, FLAVORING, CORN FLOUR, YEAST EXTRACT, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 236GRM · Package – Medium energy density
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44 points among 1,183 in Chili & Stew

Where the calories come from 140kcal

Carbs 19%Protein 16%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein5.5 g10%
Fat10.2 g19%
Carbs6.8 g2%
Sugars1.7 g2%
Fiber0.8 g3%
Calcium17 mg2%
Iron0.5 mg4%
Potassium131 mg4%
Sodium390 mg20%
Cholesterol15 mg5%
Saturated fatty acids3.8 g25%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671587
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