Chili & StewChili & Stew
Log

Chili & Stew

TURKEY WITH BEANS, BEANS

Hormel Foods Corporation Per 100 g · Label

55 points among 1,183 in Chili & Stew

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • TURKEY BROTH. MECHANICALLY SEPARATED TURKEYIngredients
  • BEANSIngredients
  • MODIFIED CORNSTARCHIngredients
  • CONTAINS 2% OR LESS OF SUGARIngredients
  • SALTIngredients
  • CHILI POWDERIngredients
  • CONCENTRATED CRUSHED TOMATOESIngredients
  • OATMEALIngredients
  • ONIONSIngredients
  • GREEN CHILESIngredients
  • FLAVORINGIngredients
  • JALAPEO PEPPERSIngredients
  • CORNSTARCHIngredients
  • SPICESIngredients
  • VINEGARIngredients
  • CITRIC ACID.Ingredients
Ingredient text

TURKEY BROTH. MECHANICALLY SEPARATED TURKEY, BEANS, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CONTAINS 2% OR LESS OF SUGAR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), CONCENTRATED CRUSHED TOMATOES, OATMEAL, ONIONS, GREEN CHILES, FLAVORING, JALAPEO PEPPERS, CORNSTARCH, SPICES, VINEGAR, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 247GRM · Package – Low energy density
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55 points among 1,183 in Chili & Stew

Where the calories come from 89kcal

Carbs 54%Protein 34%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein7.3 g13%
Fat1.2 g2%
Carbs11.7 g4%
Sugars2.4 g2%
Fiber2.4 g10%
Calcium32 mg5%
Iron1.1 mg9%
Sodium486 mg24%
Cholesterol18 mg6%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671562
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