Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER FUDGE CASHEWMILK DIPPED NON-DAIRY FROZEN DESSERT BARS, PEANUT BUTTER FUDGE CASHEWMILK

Danone US, LLC Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 79mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • CASHEWMILKIngredients
  • CANE SUGARIngredients
  • ORGANIC COCONUT OILIngredients
  • PEANUTSIngredients
  • COCOA POWDERIngredients
  • ORGANIC COCOA BUTTERIngredients
  • ORGANIC SUNFLOWER OILIngredients
  • PEA PROTEINIngredients
  • SUNFLOWER LECITHINIngredients
  • SEA SALTIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CASHEWMILK (FILTERED WATER, CASHEWS), CANE SUGAR, ORGANIC COCONUT OIL, PEANUTS, COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC COCOA BUTTER, ORGANIC SUNFLOWER OIL, PEA PROTEIN, SUNFLOWER LECITHIN, SEA SALT, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 351kcal

Carbs 30%Protein 4%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein3.5 g6%
Fat26.3 g49%
Carbs26.3 g8%
Sugars21 g21%
Fiber1.8 g7%
Calcium0 mg0%
Iron1.2 mg10%
Potassium211 mg6%
Sodium79 mg4%
Cholesterol0 mg0%
Saturated fatty acids21 g140%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671510
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