58 points among 1,681 in Mexican Dinner Mixes
6 additives.
58
- 0Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesSodium Propionate · Propionic Acid · Fumaric Acid · · ·
- 14 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- STONEGROUND CORN TREATED WITH HYDRATED LIMEIngredients
- WATERIngredients
- CELLULOSE GUM GUAR GUMIngredients
- DEXTROSEIngredients
- METHYL PARABEN PROPYL PARABENIngredients
- BENZOIC ACIDIngredients
- SODIUM PROPIONATEIngredients
- PROPIONIC ACIDIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- ACIDULATEIngredients
- PHOSPHORIC ACIDIngredients
- FUMARIC ACID. TO PRESERVE FRESHNESS. FOR BLUE TORTILLA FD&C #2 BLUEIngredients
- #40 RED.Ingredients
Ingredient text
STONEGROUND CORN TREATED WITH HYDRATED LIME, WATER, CELLULOSE GUM GUAR GUM, DEXTROSE, METHYL PARABEN PROPYL PARABEN, BENZOIC ACID, SODIUM PROPIONATE, PROPIONIC ACID, SORBIC ACID, ENZYMES, ACIDULATE, PHOSPHORIC ACID, FUMARIC ACID. TO PRESERVE FRESHNESS. FOR BLUE TORTILLA FD&C #2 BLUE, #40 RED.
If you keep eating it
Source · Maker · Label
Maker and label · Tortilleria Borimex Corp. · USDA FoodData Central ·
Serving 50GRM · Package – Medium energy density
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58 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 200kcal
Carbs 72%Protein 6%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671459