SUSHI RICE ROLLED WITH AVOCADO, CUCUMBER AND TOPPED WITH SPICY MAYO, SUSHI SAUCE, CRAB MAYO SPIDER WEB ROLL
SureGreen Mulch, LLC Per 100 g · Label
32 points among 553 in Sushi
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Aspartame · · Acesulfame Potassium
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 7 additives
- SUSHI RICEIngredients
- IMITATION CRABIngredients
- MAYONNAISEIngredients
- AVOCADOIngredients
- CUCUMBERIngredients
- SUSHI SAUCEIngredients
- SUSHI GINGERIngredients
- WASABIIngredients
- BLACK SESAME SEEDIngredients
- SRIRACHAIngredients
- SEAWEEDIngredients
- SPICY POWDER .Ingredients
Ingredient text
SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT {RICE, ALCOHOL, SALT, CITRIC ACID}, BROWN SUGAR]), IMITATION CRAB (SURIMI [PROCESSED WHITE FISH MEAT {THREADFIN BREAM AND/OR ALASKA POLLOCK}], WATER. MODIFIED TAPIOCA STARCH, NATURAL CRAB EXTRACT. REFINED SOYBEAN OIL, SUGAR, SALT, GLYCINE, PHOSPHATE [SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE]. ARTIFICIAL CRAB FLAVOR, DRY EGG WHITE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL COLOR [PAPRIKA. AND CARMINE]), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA), AVOCADO, CUCUMBER, SUSHI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SALT, CHEMICALLY MODIFIED CORN STARCH, CARAMEL COLOR, DISTILLED VINEGAR, XANTHAN GUM), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1, WATER), BLACK SESAME SEED, SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), SEAWEED, SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER).
If you keep eating it
Source · Maker · Label
Maker and label · SureGreen Mulch, LLC · USDA FoodData Central ·
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32 points among 553 in Sushi
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671426