Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLUEBERRY FULL STRENGTH ICE CREAM, BLUEBERRY

Acme Ice Cream, LLC Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

100 g = 6.5 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Sodium 34mgWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • CREAMIngredients
  • WHOLE MILKIngredients
  • BLUEBERRY PUREEIngredients
  • CANE SUGAR*Ingredients
  • NON-GMO DEXTROSEIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL FLAVORSIngredients
  • EGGSIngredients
  • LESS THAN .5% GUAR GUMIngredients
  • LOCUST BEAN GUM. *FAIR TRADE CERTIFIED BY FAIR TRADE USA AT LEAST 11% FAIR TRADE CERTIFIED INGREDIENTSIngredients
Ingredient text

CREAM, WHOLE MILK, BLUEBERRY PUREE, CANE SUGAR*, NON-GMO DEXTROSE, NONFAT DRY MILK, NATURAL FLAVORS, EGGS, LESS THAN .5% GUAR GUM, LOCUST BEAN GUM. *FAIR TRADE CERTIFIED BY FAIR TRADE USA AT LEAST 11% FAIR TRADE CERTIFIED INGREDIENTS

If you keep eating it
Source · Maker · Label

Maker and label · Acme Ice Cream, LLC · USDA FoodData Central ·

Serving 164GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 226kcal

Carbs 37%Protein 5%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein3.1 g6%
Fat14.6 g27%
Carbs20.7 g6%
Sugars19.5 g20%
Fiber0.6 g2%
Calcium79 mg11%
Iron0 mg0%
Potassium122 mg3%
Sodium34 mg2%
Cholesterol46 mg15%
Saturated fatty acids9.2 g61%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671374
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