36 points among 1,588 in Pasta Dinners
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
- PASTAIngredients
- WHEYIngredients
- CREAMIngredients
- SALTIngredients
- VERMONT CHEDDAR CHEESEIngredients
- NONFAT DRY MILKIngredients
- NATURAL FLAVORIngredients
- DRY BUTTERMILKIngredients
- EXTRACTIVES OF ANNATTOIngredients
- CULTURED WHOLE MILKIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- SUNFLOWER LECITHINIngredients
- DISODIUM PHOSPHATEIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
PASTA (WHEAT FLOUR), WHEY, CREAM, SALT, VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, NATURAL FLAVOR, DRY BUTTERMILK, EXTRACTIVES OF ANNATTO, CULTURED WHOLE MILK, LACTIC ACID, CITRIC ACID, SUNFLOWER LECITHIN, DISODIUM PHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Cheese Products, Inc. · USDA FoodData Central ·
Serving 71GRM · Package – High energy density
More
36 points among 1,588 in Pasta Dinners
Where the calories come from 380kcal
Carbs 70%Protein 15%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671330