Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHOCOLATE PECAN PIE, CHOCOLATE PECAN

Tootie Pie Co., Inc. Per 100 g · Label

50 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 61mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • BROWN SUGARIngredients
  • PIE DOUGHIngredients
  • EGGSIngredients
  • PECANSIngredients
  • WATER. LIQUID AND HYDROGENATED SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • NATURAL FLAVORIngredients
  • BETA CAROTENEIngredients
  • COCOA PROCESSE WITH ALKALI.Ingredients
Ingredient text

BROWN SUGAR (SUGAR, INVERT SUGAR AND CANE MOLASSES), PIE DOUGH (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOY OIL, COTTONSEED OIL, UNSALTED BUTTER (PASTEURIZED CREAM AND NATURAL FLAVORS), SUGAR, DISTILLED VINEGAR), EGGS, PECANS, WATER. LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR), COCOA PROCESSE WITH ALKALI.

If you keep eating it
Source · Maker · Label

Maker and label · Tootie Pie Co., Inc. · USDA FoodData Central ·

Serving 123GRM · Package – High energy density
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50 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 382kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy382 kcal19%
Protein4.9 g9%
Fat23.6 g44%
Carbs41.5 g13%
Sugars30.9 g31%
Fiber1.6 g6%
Calcium49 mg7%
Iron1.5 mg13%
Potassium154 mg4%
Sodium61 mg3%
Cholesterol73 mg24%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671031
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