ALMOND ALMENDRA PREMIUM ICE CREAM, ALMOND ALMENDRA
Valentini Italian Specialties Co. Per 100 g · Label
55 points among 13,380 in Ice Cream & Frozen Yogurt
5 additives.
Sodium in the bottom half.
55
- −11Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · Annatto Extract · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 81mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 140mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 5 additives
- CREAM AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- BUTTER PECAN BASEIngredients
- ALMONDSIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN.Ingredients
Ingredient text
CREAM AND NONFAT MILK, SUGAR, CORN SYRUP, BUTTER PECAN BASE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BROWN SUGAR, SWEETENED CONDENSED MILK, SALT, NATURAL COLORS (PAPRIKA, TURMERIC, ANNATTO EXTRACT), CARAMEL COLOR, MODIFIED FOOD STARCH, SODIUM BICARBONATE, POTASSIUM SORBATE AND CITRIC ACID AS PRESERVATIVE), ALMONDS, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Valentini Italian Specialties Co. · USDA FoodData Central ·
Serving 93GRM · Package – High energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 247kcal
Carbs 46%Protein 7%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671024