Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ALMOND ALMENDRA PREMIUM ICE CREAM, ALMOND ALMENDRA

Valentini Italian Specialties Co. Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

5 additives.
Sodium in the bottom half.

55
  • −11Nutrition
  • −4Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · · Annatto Extract · · Polysorbate 80
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 81mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 140mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 5 additives
  • CREAM AND NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • BUTTER PECAN BASEIngredients
  • ALMONDSIngredients
  • MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENAN.Ingredients
Ingredient text

CREAM AND NONFAT MILK, SUGAR, CORN SYRUP, BUTTER PECAN BASE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BROWN SUGAR, SWEETENED CONDENSED MILK, SALT, NATURAL COLORS (PAPRIKA, TURMERIC, ANNATTO EXTRACT), CARAMEL COLOR, MODIFIED FOOD STARCH, SODIUM BICARBONATE, POTASSIUM SORBATE AND CITRIC ACID AS PRESERVATIVE), ALMONDS, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Valentini Italian Specialties Co. · USDA FoodData Central ·

Serving 93GRM · Package – High energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 247kcal

Carbs 46%Protein 7%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein4.3 g8%
Fat12.9 g24%
Carbs28 g9%
Sugars21.5 g22%
Fiber1.1 g4%
Calcium140 mg20%
Iron0 mg0%
Potassium174 mg5%
Sodium81 mg4%
Cholesterol38 mg13%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671024
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