CHOCOLATE BANANA MINI RING DONUTS, CHOCOLATE BANANA
CT BAKERY Per 100 g · Label
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Carotene · · Sodium Stearoyl Lactylate
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 28 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SHORTENINGIngredients
- DEXTROSEIngredients
- GLUCOSE SOLIDSIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: DEFATTED SOY FLOURIngredients
- LEAVENINGIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SKIM MILKIngredients
- PROPYLENE GLYCOL MONO FATTY ACID OF ESTERSIngredients
- EGGSIngredients
- ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
- ENZYMESIngredients
- GLYCERINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- CORNSTARCHIngredients
- SUNFLOWER LECITHINIngredients
- PRESERVATIVES CALCIUM PROPIONATEIngredients
- COLORSIngredients
- SULFITES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), DEXTROSE, GLUCOSE SOLIDS, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), COCOA PROCESSED WITH ALKALI, WHEY, MONO AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CORNSTARCH, SUNFLOWER LECITHIN, PRESERVATIVES CALCIUM PROPIONATE), COLORS (CARAMEL, BETA-CAROTENE, YELLOW 5 LAKE), SULFITES.
If you keep eating it
Source · Maker · Label
Maker and label · CT BAKERY · USDA FoodData Central ·
More
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 394kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671019