43 points among 553 in Sushi
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- SUSHI RICEIngredients
- SURIMI MIXIngredients
- KANPACHIIngredients
- AVOCADOIngredients
- CUCUMBERIngredients
- SOY SAUCEIngredients
- WASABI MIXIngredients
- PICKLED GINGERIngredients
- PONZU MAYOIngredients
- SOY SAUCEIngredients
- SOY SAUCEIngredients
- JALAPENO PEPPERIngredients
- SEAWEEDIngredients
- FURIKAKE SEASONINGIngredients
Ingredient text
SUSHI RICE (WHITE RICE, WATER, SEASONED VINEGAR [SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR]), SURIMI MIX (IMITATION CRABMEAT [ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, MIRIN WINE {SAKE, SUGAR, SALT, WATER, YEAST EXTRACT}, SALT, NATURAL CRAB FLAVOR {SWIMMING CRAB, SNOW CRAB}, MODIFIED POTATO STARCH, POTASSIUM CHLORIDE, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, COLOR ADDED], MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {PROTECT FLAVOR}]), KANPACHI (YELLOWTAIL FISH), AVOCADO, CUCUMBER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR), WASABI MIX (WASABI POWDER [HORSERADISH, MUSTARD, SPIRULINA], WATER), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), PONZU MAYO (MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT SPICE, CALCIUM DISODIUM EDTA {PROTECT FLAVOR}], SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT, VINEGAR], LIME JUICE), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), JALAPENO PEPPER , SEAWEED, FURIKAKE SEASONING (PERILLA, SALT, SUGAR, MALIC ACID, DISODIUM RIBONUCLEOTIDE)
If you keep eating it
Source · Maker · Label
Maker and label · Fuji Food Products Inc. · USDA FoodData Central ·
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43 points among 553 in Sushi
Where the calories come from 133kcal
Carbs 55%Protein 17%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670967