Dips & SalsaDips & Salsa
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Dips & Salsa

PARSLEY SCALLION ORGANIC HUMMUS, PARSLEY SCALLION

Two Chefs On A Roll, Inc. Per 100 g · Label

54 points among 7,170 in Dips & Salsa

Heavily processed.

54
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • ORGANIC GARBANZO BEANSIngredients
  • ORGANIC TAHINIIngredients
  • ORGANIC GREEN ONIONSIngredients
  • ORGANIC PARSLEYIngredients
  • WATERIngredients
  • ORGANIC CANOLA OILIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC CULTURED DEXTROSEIngredients
  • SALTIngredients
  • ORGANIC LEMON JUICEIngredients
  • MALIC ACIDIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC CAYENNE PEPPER.Ingredients
Ingredient text

ORGANIC GARBANZO BEANS, ORGANIC TAHINI (ORGANIC SESAME SEEDS), ORGANIC GREEN ONIONS, ORGANIC PARSLEY, WATER, ORGANIC CANOLA OIL, ORGANIC GARLIC, ORGANIC CULTURED DEXTROSE (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN), SALT, ORGANIC LEMON JUICE, MALIC ACID, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CAYENNE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Two Chefs On A Roll, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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54 points among 7,170 in Dips & Salsa

Where the calories come from 167kcal

Carbs 31%Protein 8%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein3.3 g6%
Fat11.7 g22%
Carbs13.3 g4%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium67 mg10%
Iron2.4 mg20%
Sodium633 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670864
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