CHICKEN QUESO SOUP WITH HATCH CHILES, CHICKEN QUESO WITH HATCH CHILES
Cal Chefs, LLC Per 100 g · Label
27 points among 3,044 in Other Soups
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- WATERIngredients
- CHICKENIngredients
- CHEDDAR CHEESEIngredients
- HEAVY CREAMIngredients
- ONIONIngredients
- CELERYIngredients
- CARROTIngredients
- GREEN HATCH CHILIESIngredients
- TAPIOCA STARCHIngredients
- CHEESE POWDERIngredients
- CHICKEN STOCKIngredients
- CHICKEN FATIngredients
- ROASTED POBLANO PEPPERSIngredients
- YEAST EXTRACTIngredients
- CULTURED ONION JUICEIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED ROASTED GARLICIngredients
- SPICESIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, CHICKEN (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), CHEDDAR CHEESE (MILK, WATER, SALT, CHEESE CULTURES, ENZYMES), HEAVY CREAM (MILK), ONION, CELERY, CARROT, GREEN HATCH CHILIES, TAPIOCA STARCH, CHEESE POWDER (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, SALT, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID, SILICON DIOXIDE), CHICKEN STOCK (CHICKEN STOCK, SALT), CHICKEN FAT, ROASTED POBLANO PEPPERS, YEAST EXTRACT, CULTURED ONION JUICE, DEHYDRATED ONION, DEHYDRATED ROASTED GARLIC, SPICES, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
More
27 points among 3,044 in Other Soups
Where the calories come from 127kcal
Carbs 13%Protein 21%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670722