CHICKEN SOUP WITH CAULIFLOWER PASTA, CHICKEN WITH CAULIFLOWER PASTA
Cal Chefs, LLC Per 100 g · Label
51 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- WATERIngredients
- CHICKENIngredients
- CAULIFLOWER PASTAIngredients
- CARROTSIngredients
- CELERYIngredients
- ONIONIngredients
- CHICKEN STOCKIngredients
- CHICKEN FATIngredients
- YEAST EXTRACTIngredients
- CHICKEN STOCK CONCENTRATEIngredients
- TAPIOCA STARCHIngredients
- DRIED CHICKEN BROTHIngredients
- CULTURED ONION JUICEIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- PARSLEY.Ingredients
Ingredient text
WATER, CHICKEN (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC), CARROTS, CELERY, ONION, CHICKEN STOCK (CHICKEN STOCK, SALT), CHICKEN FAT, YEAST EXTRACT, CHICKEN STOCK CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), TAPIOCA STARCH, DRIED CHICKEN BROTH, CULTURED ONION JUICE, XANTHAN GUM, SPICES, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
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51 points among 3,044 in Other Soups
Where the calories come from 45kcal
Carbs 29%Protein 43%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670721