38 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 2 additives
- CORNIngredients
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- PARMESAN CHEESE [Ingredients
- CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING]Ingredients
- MAYONNAISEIngredients
- MONTEREY JACK CHEESE PASTERURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POTATO STARCHIngredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- RED AND GREEN BELL PEPPERSIngredients
- HOT SAUCEIngredients
- SALTIngredients
- VINEGARIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- DISTILLED WHITE VINEGAR CULTURED DEXTROSEIngredients
- MALTODEXTRINIngredients
- LIME JUICEIngredients
- LIME JUICE POWDERIngredients
- JALAPENO PEPPERIngredients
- CHILI LIME SEASONINGIngredients
- CILANTROIngredients
- ROSEMARY EXTRACT .Ingredients
Ingredient text
CORN, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), SOUR CREAM (CULTURED CREAM), PARMESAN CHEESE [(PASTEURIZED PART SKIM MILK CHEESE CULTURES, SALT, ENZYMES), CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING], MAYONNAISE (SOYBEAN OIL, WHOLE EGG, FOR YOLAS, WATER, DISTILLED VINEGAR, SALT, CANE SUGAR, LEMON JUICE, MUSTARD FLOUR, OLEORESIN PAPRIKA), MONTEREY JACK CHEESE PASTERURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), RED AND GREEN BELL PEPPERS, HOT SAUCE (WATER, PEPPERS [ARBOL AND PIQUIN), SALT, VINEGAR, GARLIC POWDER, SPICES, XANTHAN GUM), DISTILLED WHITE VINEGAR CULTURED DEXTROSE, MALTODEXTRIN, LIME JUICE, LIME JUICE POWDER (IP MALTODEXTRIN, LIME JUICE SOLIDS), JALAPENO PEPPER, CHILI LIME SEASONING (CHILI POWDER, DEHYDRATED ONION, DEHYDRATED JALAPENO CHILES, DEHYDRATED GARLIC, CUMIN SEED, NATURAL FLAVOR), CILANTRO, ROSEMARY EXTRACT (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
More
38 points among 7,170 in Dips & Salsa
Where the calories come from 267kcal
Carbs 16%Protein 11%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670647