JALAPENO & PEPPER JACK SPICY CHICKEN BRE ST STUFFED WIT! JALAPENO AND PEPPER JACK CHEESE, WRAPPED IN BACON., JALAPENO & PEPPER JACK
Ameripack Foods LLC Per 100 g · Label
82 points among 745 in Poultry, Chicken & Turkey
3 additives.
Sodium in the bottom half.
- −6Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 3 additives−12Named additives · Sodium Erythorbate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22g하루 권장의 40%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 3 additives
- CHICKEN BREASTIngredients
- BACONIngredients
- JALAPENO PEPPERSIngredients
- PASTEURIZED PROCESS RESTRICTED MELT PEPPER JACK CHEESE HOT SAUCEIngredients
Ingredient text
CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE) ,JALAPENO PEPPERS, PASTEURIZED PROCESS RESTRICTED MELT PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, ENZYMES) HOT SAUCE (SELECT LOUISIANA CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, STABILIZER (GUAR GUM, SODIUM ALGINATE AND XANTHAN GUM], YELLOW NO. 6 AND RED NO. 40), BBQ SEASONING (SUGAR, SALT PAPRIKA, CHILI PEPPER, CELERY GARLIC, CUMIN).
If you keep eating it
Source · Maker · Label
Maker and label · Ameripack Foods LLC · USDA FoodData Central ·
More
82 points among 745 in Poultry, Chicken & Turkey
Where the calories come from 194kcal
Carbs 6%Protein 45%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670603