Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GLUTEN-FREE PUMPKIN PIE SPICE GLAZED DONUTS, PUMPKIN PIE SPICE GLAZED

Gluten Free Bake Shop Inc Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • GLUTEN FREE FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • WATERIngredients
  • EGGSIngredients
  • CANOLA OILIngredients
  • BAKING POWDERIngredients
  • NUTMEGIngredients
  • CINNAMONIngredients
  • SUNFLOWER LECITHINIngredients
  • GINGERIngredients
  • SALTIngredients
  • CLOVESIngredients
  • XANTHAN GUMIngredients
  • AGARIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH), SUGAR, PALM OIL, WATER, EGGS, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), NUTMEG, CINNAMON, SUNFLOWER LECITHIN, GINGER, SALT, CLOVES, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 400kcal

Carbs 53%Protein 2%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein2 g4%
Fat20 g37%
Carbs54 g17%
Sugars28 g28%
Fiber2 g8%
Calcium40 mg6%
Iron0.6 mg5%
Potassium40 mg1%
Sodium460 mg23%
Cholesterol40 mg13%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670473
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