Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHIP LIGHT ICE CREAM, MINT CHIP

Eden Creamery LLC Per 100 g · Label

49 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 165mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
  • SKIM MILKIngredients
  • EGGSIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CREAMIngredients
  • ERYTHRITOLIngredients
  • ORGANIC CANE SUGARIngredients
  • SOLUBLE CORN FIBERIngredients
  • VEGETABLE GLYCERINIngredients
  • CHOCOLATE CHIPSIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • NATURAL FLAVORSIngredients
  • ACACIA GUMIngredients
  • SEA SALTIngredients
  • ORGANIC CAROB GUMIngredients
  • ORGANIC GUAR GUMIngredients
  • ORGANIC STEVIA LEAF EXTRACT.Ingredients
Ingredient text

SKIM MILK, EGGS, MILK PROTEIN CONCENTRATE, CREAM, ERYTHRITOL, ORGANIC CANE SUGAR, SOLUBLE CORN FIBER, VEGETABLE GLYCERIN, CHOCOLATE CHIPS (COCOA MASS , SUGAR , COCOA BUTTER, MILK FAT, VANILLA EXTRACT), WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, ACACIA GUM, SEA SALT, ORGANIC CAROB GUM, ORGANIC GUAR GUM, ORGANIC STEVIA LEAF EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Eden Creamery LLC · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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49 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 129kcal

Carbs 58%Protein 18%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein7.1 g13%
Fat4.1 g8%
Carbs22.4 g7%
Sugars9.4 g9%
Fiber3.5 g14%
Calcium165 mg24%
Iron0.5 mg4%
Potassium153 mg4%
Sodium153 mg8%
Cholesterol47 mg16%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670379
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