Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, TRAVERSE CITY CHERRY FUDGE

hudsonville creamery and ice cream co., LLC Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 102mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CHERRIESIngredients
  • SKIM MILKIngredients
  • PEANUT OILIngredients
  • WHEYIngredients
  • ALKALIZED COCOAIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • CELLULOSE GUMIngredients
  • MODIFIED CORN STARCHIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • RED 40Ingredients
  • CARRAGEENANIngredients
  • GUAR GUMIngredients
  • ANNATTO .Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, CHERRIES, SKIM MILK, PEANUT OIL, WHEY, ALKALIZED COCOA, HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GUM, MODIFIED CORN STARCH, NATURAL FLAVORS, CITRIC ACID, RED 40, CARRAGEENAN, GUAR GUM, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · hudsonville creamery and ice cream co., LLC · USDA FoodData Central ·

Serving 64GRM · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 234kcal

Carbs 47%Protein 5%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein3.1 g6%
Fat12.5 g23%
Carbs28.1 g9%
Sugars23.4 g23%
Fiber1.6 g6%
Calcium125 mg18%
Iron0.6 mg5%
Sodium102 mg5%
Cholesterol31 mg10%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670373
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