Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ROSE, RASPBERRY, LYCHEE MACARON ICE CREAM SANDWICH, ROSE, RASPBERRY, LYCHEE

Le Cafe de la Plage Per 100 g · Label

62 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 10 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 56mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • ICE CREAM: MILKIngredients
  • CREAMIngredients
  • RASPBERRYIngredients
  • ORGANIC CANE SUGARIngredients
  • NON FAT MILKIngredients
  • LYCHEE. CONTAINS 2% OR LESS OF: ROSE WATERIngredients
  • GUAR GUMIngredients
  • ACACIA GUMIngredients
  • CAROB BEAN GUM. MACARON: NON GMO ALMOND FLOURIngredients
  • NON GMO POWDERED SUGARIngredients
  • NON GMO GRANULATED SUGARIngredients
  • CAGE FREE EGG WHITEIngredients
  • VEGETABLE JUICE .Ingredients
Ingredient text

ICE CREAM: MILK, CREAM, RASPBERRY, ORGANIC CANE SUGAR, NON FAT MILK, LYCHEE. CONTAINS 2% OR LESS OF: ROSE WATER, GUAR GUM, ACACIA GUM, CAROB BEAN GUM. MACARON: NON GMO ALMOND FLOUR, NON GMO POWDERED SUGAR, NON GMO GRANULATED SUGAR, CAGE FREE EGG WHITE, VEGETABLE JUICE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Le Cafe de la Plage · USDA FoodData Central ·

Serving 80GRM · Package – High energy density
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62 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 275kcal

Carbs 51%Protein 7%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy275 kcal14%
Protein5 g9%
Fat12.5 g23%
Carbs33.8 g10%
Sugars31.2 g31%
Fiber1.2 g5%
Calcium125 mg18%
Iron0.4 mg3%
Potassium12 mg0%
Sodium56 mg3%
Cholesterol38 mg13%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670295
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