31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Fumaric Acid · · Polydextrose · Calcium Caseinate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 16.7g하루 권장의 67%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 20.8g하루 권장의 38%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
- ALMOND FLOURIngredients
- WHITE CHOCOLATE COATINGIngredients
- SOY PROTEIN ISOLATEIngredients
- PALM OILIngredients
- AGAVE INULINIngredients
- WATERIngredients
- SOLUBLE TAPIOCA FIBERIngredients
- VEGETABLE GLYCERINEIngredients
- CINNAMON EXTRACTIngredients
- VEGETABLE OILIngredients
- SOY LECITHINIngredients
- VANILLINIngredients
- SALTIngredients
- MONKFRUIT EXTRACTIngredients
- FUMARIC ACIDIngredients
- CULTURED SUGAR.Ingredients
Ingredient text
ALMOND FLOUR, WHITE CHOCOLATE COATING (MALTITOL, PALM KERNEL OIL, CALCIUM CARBONATE, POLYDEXTROSE, CALCIUM CASEINATE, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, NATURAL FLAVORS), SOY PROTEIN ISOLATE, PALM OIL, AGAVE INULIN, WATER, SOLUBLE TAPIOCA FIBER, VEGETABLE GLYCERINE, CINNAMON EXTRACT, VEGETABLE OIL, SOY LECITHIN, VANILLIN, SALT, MONKFRUIT EXTRACT, FUMARIC ACID, CULTURED SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Ingram Solutions LLC · USDA FoodData Central ·
Serving 48GRM · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 458kcal
Carbs 26%Protein 16%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670293