Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER CUP ICE CREAM, PEANUT BUTTER CUP

UpStar Nutrition, LLC Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • PEANUT BUTTERIngredients
  • PEANUT BUTTER BASEIngredients
  • EGG YOLKSIngredients
  • ERYTHRITOLIngredients
  • BROWNIE DOUGHIngredients
  • NON-GMO CHICORY ROOT FIBERIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • VEGETABLE GLYCERINEIngredients
  • SEA SALTIngredients
  • NON-GMO GUAR GUMIngredients
  • STEVIAIngredients
  • MONK FRUITIngredients
  • NON-GMO GUM ACACIA.Ingredients
Ingredient text

CREAM, WATER, PEANUT BUTTER (PEANUTS), PEANUT BUTTER BASE (WATER, PEANUTS, SEA SALT, NATURAL FLAVOR), EGG YOLKS, ERYTHRITOL, BROWNIE DOUGH (ERYTHRITOL, ALMOND FLOUR, BUTTER (CREAM, SALT), COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, WATER, SODIUM BICARBONATE, SALT, SUNFLOWER LECITHIN), NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, VEGETABLE GLYCERINE, SEA SALT, NON-GMO GUAR GUM, STEVIA, MONK FRUIT, NON-GMO GUM ACACIA.

If you keep eating it
Source · Maker · Label

Maker and label · UpStar Nutrition, LLC · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 270kcal

Carbs 19%Protein 12%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein9 g16%
Fat24 g44%
Carbs15 g5%
Sugars2 g2%
Fiber4 g16%
Calcium49 mg7%
Iron1 mg8%
Potassium190 mg5%
Sodium150 mg8%
Cholesterol115 mg38%
Saturated fatty acids11 g73%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670244
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