Dips & SalsaDips & Salsa
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Dips & Salsa

DAIRY FREE FRENCH ONION DIPS, FRENCH ONION

Lyrical Foods, inc Per 100 g · Label

46 points among 7,170 in Dips & Salsa

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • ALMOND MILKIngredients
  • RICE STARCHIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • ONION POWDERIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • MALTODEXTRINIngredients
  • DEHYDRATED PARSLEYIngredients
  • CARAMELIZED SUGARIngredients
  • XANTHAN GUMIngredients
  • LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDOBACTERIA.Ingredients
Ingredient text

ALMOND MILK (WATER, ALMONDS), RICE STARCH, SALT, DEHYDRATED ONION, ONION POWDER, SUGAR, YEAST EXTRACT, MALTODEXTRIN, DEHYDRATED PARSLEY, CARAMELIZED SUGAR, XANTHAN GUM, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIA.

If you keep eating it
Source · Maker · Label

Maker and label · Lyrical Foods, inc · USDA FoodData Central ·

Serving 24GRM · Package – Medium energy density
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46 points among 7,170 in Dips & Salsa

Where the calories come from 125kcal

Carbs 27%Protein 13%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein4.2 g8%
Fat8.3 g15%
Carbs8.3 g3%
Sugars0 g0%
Fiber0 g0%
Calcium50 mg7%
Iron0 mg0%
Potassium162 mg5%
Sodium792 mg40%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670164
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