FRENCH QUARTER ALFREDO SHRIMP, SAUCE, FRENCH QUARTER ALFREDO
Laitram Machinery, Inc. Per 100 g · Label
39 points among 3,694 in Frozen Fish & Seafood
6 additives.
Sodium in the bottom half.
- −19Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −61 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · Natamycin · · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.8 cheese slices · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 6 additives
- SHRIMPIngredients
- MILKIngredients
- BUTTERIngredients
- HALF & HALF . CREAMIngredients
- PARMESAN CHEESEIngredients
- CREAM CHEESEIngredients
- GARLIC POWDERIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CREOLE SEASONINGIngredients
- SOYBEAN OILIngredients
- ONIONIngredients
- CELERY SEEDIngredients
- SILICON DIOXIDEIngredients
- SPICEIngredients
- BINDERSIngredients
- SODIUM CITRATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
SHRIMP, MILK, BUTTER (PASTEURIZED CREAM, LACTIC ACID), HALF & HALF (GRADE A MILK). CREAM (GRADE A MILK, CARRAGEENAN, MONO AND DIGLYCERIDES), PARMESAN CHEESE (IMPORTED PARMESAN CHEESE, POWDERED CELLULOSE, NATAMYCIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, XANTHAN GUM), GARLIC POWDER, MODIFIED FOOD STARCH, SALT, CREOLE SEASONING (SALT, SPICES, GARLIC, CHILI POWDER), SOYBEAN OIL (MAY CONTAIN TBHQ AND CITRIC ACID), ONION, CELERY SEED, SILICON DIOXIDE, SPICE, BINDERS, SODIUM CITRATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Laitram Machinery, Inc. · USDA FoodData Central ·
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39 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 150kcal
Carbs 7%Protein 32%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670138