60 points among 1,588 in Pasta Dinners
Deducted for Sodium·Sugars·Saturated fat.
60
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.6mg하루 권장의 47%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 25.4g하루 권장의 46%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 11.3g하루 권장의 45%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 239mg하루 권장의 34%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
- CHICKPEA PASTA: CHICKPEASIngredients
- TAPIOCAIngredients
- PEA PROTEINIngredients
- XANTHAN GUM CHEESE: CHEDDAR CHEESEIngredients
- NONFAT DRY MILKIngredients
- DRY BUTTERMILKIngredients
- BUTTERIngredients
- SALTIngredients
- CULTURED WHOLE MILKIngredients
- DISODIUM PHOSPHATEIngredients
- ANNATTO AND PAPRIKA EXTRACTIngredients
- LACTIC ACIDIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, DRY BUTTERMILK, BUTTER (CREAM, SALT), SALT, CULTURED WHOLE MILK, DISODIUM PHOSPHATE, ANNATTO AND PAPRIKA EXTRACT (COLOR), LACTIC ACID, SILICON DIOXIDE (ANTICAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Banza LLC · USDA FoodData Central ·
Serving 71GRM · Package – High energy density
More
60 points among 1,588 in Pasta Dinners
Where the calories come from 366kcal
Carbs 50%Protein 25%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669989