Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GLAZED CHOCOLATE DONUT HOLES, GLAZED CHOCOLATE

Gluten Free Bake Shop Inc Per 100 g · Label

55 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 2 additives
  • GLUTEN FREE FLOURIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • WATERIngredients
  • EGGSIngredients
  • COCOAIngredients
  • CANOLA OILIngredients
  • BAKING POWDERIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • PURE VANILLA EXTRACT. VANILLA GLAZE: .Ingredients
Ingredient text

GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN), PALM OIL, SUGAR, WATER, EGGS, COCOA, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), XANTHAN GUM, SALT, SUNFLOWER LECITHIN, PURE VANILLA EXTRACT. VANILLA GLAZE: (CONFECTIONERS SUGAR, WATER, SUGAR, CANOLA OIL, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, PURE VANILLA EXTRACT, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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55 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 464kcal

Carbs 41%Protein 3%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein3.6 g6%
Fat28.6 g53%
Carbs46.4 g14%
Sugars28.6 g29%
Fiber3.6 g14%
Calcium36 mg5%
Iron2.9 mg24%
Potassium321 mg9%
Sodium411 mg21%
Cholesterol36 mg12%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669801
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