Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN SWIRIL FABULOUS ICE CREAM, NEAPOLITAN SWIRIL

InfantBrace LLC Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 79mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CHOCOLATE COOKIE CRUMBLESIngredients
  • STRAWBERRY PUREEIngredients
  • NON-FAT DRY MILKIngredients
  • ICE CREAM STABILIZERIngredients
  • NATURAL STRAWBERRY FLAVORIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL CUSTARD FLAVOR.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CHOCOLATE COOKIE CRUMBLES (SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), CHOCOLATE COOKIE CRUMB (UNBLEACHED, UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, NATURAL FLAVOR AND SOY LECITHIN), COCOA PROCESSED W/ ALKALI, SALT, SOY LECITHIN AND NATURAL FLAVOR), STRAWBERRY PUREE (STRAWBERRIES, CANE SUGAR, WATER, CITRIC ACID, GUAR GUM, XANTHAN GUM, FRUIT AND VEGITABLE JUICE FOR COLOR), NON-FAT DRY MILK, ICE CREAM STABILIZER (GUAR GUM, SUNFLOWER LECITHIN, AND XANTHAN GUM), NATURAL STRAWBERRY FLAVOR, VANILLA EXTRACT, NATURAL CUSTARD FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · InfantBrace LLC · USDA FoodData Central ·

Serving 127GRM · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 260kcal

Carbs 35%Protein 4%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy260 kcal13%
Protein2.4 g4%
Fat17.3 g32%
Carbs22.8 g7%
Sugars20.5 g21%
Fiber0.8 g3%
Calcium82 mg12%
Iron0 mg0%
Potassium149 mg4%
Sodium79 mg4%
Cholesterol55 mg18%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669645
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