Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIES 'N CREAM FABULOUS ICE CREAM, COOKIES 'N CREAM

Glo's Gumbo, LLC Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 60mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • COOKIE PIECESIngredients
  • NON-FAT DRY MILKIngredients
  • ICE CREAM STABILIZERIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL CUSTARD FLAVOR.Ingredients
Ingredient text

MILK, CREAM, SUGAR, COOKIE PIECES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOY BEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS TWO PERCENT OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), NON-FAT DRY MILK, ICE CREAM STABILIZER (GUAR GUM, SUNFLOWER LECITHIN, AND XANTHAN GUM), VANILLA EXTRACT, NATURAL CUSTARD FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Glo's Gumbo, LLC · USDA FoodData Central ·

Serving 117GRM · Package – High energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 248kcal

Carbs 38%Protein 4%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein2.6 g5%
Fat15.4 g29%
Carbs22.2 g7%
Sugars19.7 g20%
Fiber0 g0%
Calcium87 mg12%
Iron0 mg0%
Potassium119 mg3%
Sodium60 mg3%
Cholesterol60 mg20%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669635
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