CHICKEN CORDON BLEU DIP, CHICKEN CORDON BLEU
Publix Super Markets, Inc. Per 100 g · Label
22 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesYeast Extract · Sodium Benzoate · · Natamycin · · · Locust Bean Gum · Sodium Erythorbate · · ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 39 items · 11 additives
- COOKED CHICKEN BREASTIngredients
- HAMIngredients
- SOUR CREAMIngredients
- SWISS CHEESEIngredients
- MAYONNAISEIngredients
- NEUFCHATEL CHEESEIngredients
- ONIONSIngredients
- DIJON MUSTARDIngredients
- SEASONING MIXIngredients
- DEHYDRATED BUTTER [PASTEURIZED CREAMIngredients
- SALT]Ingredients
- AUTOLYZED YEASTIngredients
- PARMESAN CHEESE [MILKIngredients
- SALTIngredients
- CULTURESIngredients
- ENZYMES]Ingredients
- ROMANO CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- BUTTERMILKIngredients
- MODIFIED FOOD STARCHIngredients
- YEAST EXTRACTIngredients
- SPICESIngredients
- ENZYME MODIFIED ROMANO CHEESE [PASTEURIZED MILKIngredients
- CULTURESIngredients
- SALTIngredients
- AND ENZYMES]Ingredients
- RICE STARCHIngredients
- LACTIC ACIDIngredients
- ENZYME MODIFIED PARMESAN CHEESE [PASTEURIZED MILKIngredients
- CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- CREAMIngredients
- NATURAL FLAVORSIngredients
- EXTRACTIVE OF ANNATTO [COLOR]Ingredients
- TURMERIC [COLOR]Ingredients
- GARLIC .Ingredients
Ingredient text
COOKED CHICKEN BREAST (CHICKEN, WATER, SALT, SODIUM PHOSPHATE), HAM (PORK, WATER, SALT, SUGAR, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), SWISS CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), ONIONS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), SEASONING MIX (MALTODEXTRIN, SALT, WHEY, SUGAR, DEHYDRATED GARLIC, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES), DEHYDRATED BUTTER [PASTEURIZED CREAM, SALT], AUTOLYZED YEAST, PARMESAN CHEESE [MILK, SALT, CULTURES, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK, MODIFIED FOOD STARCH, YEAST EXTRACT, SPICES, ENZYME MODIFIED ROMANO CHEESE [PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES], RICE STARCH, LACTIC ACID, ENZYME MODIFIED PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVORS, EXTRACTIVE OF ANNATTO [COLOR], TURMERIC [COLOR]), GARLIC (GARLIC, WATER, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
More
22 points among 7,170 in Dips & Salsa
Where the calories come from 242kcal
Carbs 5%Protein 26%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669104