JALAPENO BOLOGNA, JALAPENO
Pepperoni, Salami & Cold Cuts
Kraft Heinz Foods Company As labeled · Per 100 g · Label
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Potassium ChlorideTaste & aromaNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- Potassium LactateTaste & aromaNot set
- Sodium PropionatePreserveNot set
- ADI 0.1 mg/kg
22 ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF SALT, GROUND MUSTARD SEED, JALAPENO PEPPERS, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM PROPIONATE, SODIUM DIACETATE, BEEF, SODIUM BENZOATE, FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, HYDROLYZED BEEF STOCK, AUTOLYZED YEAST DEXTROSE, EXTRACTIVES OF PAPRIKA, SODIUM LACTATE, POTASSIUM LACTATE, CELERY SEED EXTRACT.
100 g = 2.5 cheese slices · 1 bowl of rice
22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 5%Protein 15%Fat 80%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10.7 g | 19% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669005