23 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
23
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Propionate · Sodium Benzoate · Potassium Chloride · Sodium Diacetate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 5 additives
- HAMIngredients
- WATERIngredients
- HONEYIngredients
- MODIFIED CORNSTARCHIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- DEXTROSEIngredients
- GROUND MUSTARD SEEDIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- POTASSIUM CHLORIDEIngredients
- PORK STOCKIngredients
- SODIUM PROPIONATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM BENZOATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- CALCIUM PHOSPHATEIngredients
- FLAVORIngredients
- SMOKE FLAVORIngredients
Ingredient text
HAM, WATER, HONEY, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, GROUND MUSTARD SEED, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, PORK STOCK, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, SODIUM ASCORBATE, SODIUM NITRITE, CALCIUM PHOSPHATE, FLAVOR, SMOKE FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
More
23 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 179kcal
Carbs 16%Protein 31%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 179 kcal | 9% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Sodium | 857 mg | 43% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 5.4 g | 36% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669003