BEEF THICK CUT BOLOGNA, BEEF
Kraft Heinz Foods Company Per 100 g · Label
22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
22
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 4 additives
- BEEFIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- POTASSIUM LACTATEIngredients
- GROUND MUSTARD SEEDIngredients
- DEXTROSEIngredients
- HYDROLYZED BEEF STOCKIngredients
- SODIUM LACTATEIngredients
- AUTOLYZED YEASTIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- DRIED GARLICIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- FLAVORIngredients
- CELERY SEED EXTRACT.Ingredients
Ingredient text
BEEF, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, GROUND MUSTARD SEED, DEXTROSE, HYDROLYZED BEEF STOCK, SODIUM LACTATE, AUTOLYZED YEAST, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE, DRIED GARLIC, EXTRACTIVES OF PAPRIKA, FLAVOR, CELERY SEED EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 41GRM · Package – High energy density
More
22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 317kcal
Carbs 3%Protein 15%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 317 kcal | 16% | – | – |
| Protein | 12.2 g | 22% | – | – |
| Fat | 29.3 g | 54% | – | – |
| Carbs | 2.4 g | 1% | – | – |
| Sugars | 2.4 g | 2% | – | – |
| Iron | 0.9 mg | 7% | – | – |
| Sodium | 878 mg | 44% | – | – |
| Cholesterol | 73 mg | 24% | – | – |
| Saturated fatty acids | 12.2 g | 81% | – | – |
| Trans fat | 1.2 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669002