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Frozen Fish & Seafood

BEER BATTER SHRIMP, BEER BATTER

Gorton's of Gloucester Per 100 g · Label

76 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • SHRIMPIngredients
  • WHEAT FLOURIngredients
  • BEERIngredients
  • VEGETABLE OILIngredients
  • WATERIngredients
  • LESS THAN 2% OF: SALTIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • PALM OILIngredients
  • COLORED WITH PAPRIKA AND TURMERIC EXTRACTSIngredients
  • WHEYIngredients
  • SODIUM DI -Ingredients
  • TRI -Ingredients
  • AND POLYPHOSPHATEIngredients
  • SODIUM BISULFITE .Ingredients
Ingredient text

SHRIMP, WHEAT FLOUR, BEER (WATER, BARLEY MALT, CORN, RICE, HOPS, YEAST), VEGETABLE OIL (CANOLA AND/OR SOYBEAN), WATER, LESS THAN 2% OF: SALT, SUGAR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PALM OIL, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, WHEY, SODIUM DI -, TRI -, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Gorton's of Gloucester · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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76 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 271kcal

Carbs 31%Protein 11%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy271 kcal14%
Protein7.1 g13%
Fat17.6 g33%
Carbs21.2 g7%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium71 mg10%
Iron0 mg0%
Potassium71 mg2%
Sodium588 mg29%
Cholesterol41 mg14%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669000
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