51 points among 1,681 in Mexican Dinner Mixes
5 additives.
Sodium in the bottom half.
51
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Calcium Propionate · · · Fumaric Acid
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- BLEACHED FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- SALTIngredients
- MONO DIGLYCERIDESIngredients
- SODIUM BICARBONATEIngredients
- CALCIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM ALUMINUM SULFATEIngredients
- POTASSIUM SORBATEIngredients
- ENZYMEIngredients
- GUAR GUMIngredients
- RICE FLOURIngredients
- CORN STARCHIngredients
- CELLUOSE GUMIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CALCIUM SULFATEIngredients
- L-CYSTEINE.Ingredients
Ingredient text
BLEACHED FLOUR (WHEAT FLOUR, ENZYMES), WATER, PALM OIL, SALT, MONO DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID,SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE, POTASSIUM SORBATE (PRESERVATIVES),ENZYME, GUAR GUM, RICE FLOUR, CORN STARCH, CELLUOSE GUM, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, L-CYSTEINE.
If you keep eating it
Source · Maker · Label
Maker and label · O-M Distributors, Inc. · USDA FoodData Central ·
Serving 47GRM · Package – High energy density
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51 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 319kcal
Carbs 67%Protein 8%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 319 kcal | 16% | – | – |
| Protein | 6.4 g | 12% | – | – |
| Fat | 8.5 g | 16% | – | – |
| Carbs | 51.1 g | 16% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 2.1 g | 8% | – | – |
| Sodium | 702 mg | 35% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 4.3 g | 28% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668652