35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · · · Titanium Dioxide
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- DONUT: WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- PALM OIL SHORTENINGIngredients
- SOY FLOURIngredients
- SOYBEAN OILIngredients
- SKIM MILK POWDERIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- EGG YOLKSIngredients
- PALM OILIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SALT SODIUM BICARBONATEIngredients
- SPICESIngredients
- PRESERVATIVEIngredients
- ARTIFICIAL & NATURAL FLAVORSIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- SUGAR COATING: DEXTROSEIngredients
- CORN STARCHIngredients
- PALM OIL SHORTENINGIngredients
- TITANIUM DIOXIDEIngredients
- CONTAINS 2% OR LESS OF: PRESERVATIVESIngredients
- NATURAL FLAVORIngredients
Ingredient text
DONUT: WHEAT FLOUR, WATER, SUGAR, PALM OIL SHORTENING, SOY FLOUR, SOYBEAN OIL, SKIM MILK POWDER, CONTAINS 2% OR LESS OF: DEXTROSE, EGG YOLKS, PALM OIL, SODIUM ACID PYROPHOSPHATE, SALT SODIUM BICARBONATE, SPICES, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL & NATURAL FLAVORS, CELLULOSE GUM, XANTHAN GUM, SUGAR COATING: DEXTROSE, CORN STARCH, PALM OIL SHORTENING, TITANIUM DIOXIDE, CONTAINS 2% OR LESS OF: PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · DONUT TIME · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 393kcal
Carbs 87%Protein 0%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668622