STRAWBERRY VANILLA SLICED CAKE, STRAWBERRY VANILLA
Target Stores Per 100 g · Label
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
- CAKE: SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- BUTTERIngredients
- STRAWBERRY PUREEIngredients
- WHEAT STARCHIngredients
- FOOD STARCH-MODIFIEDIngredients
- DRY WHOLE MILKIngredients
- LEAVENINGIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- CELLULOSE GUMIngredients
- RED 40. ICING: ICING SUGARIngredients
- BUTTERMILKIngredients
- BUTTERIngredients
- PALM OIL SHORTENINGIngredients
- CORN SYRUPIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- MONO- AND DIGLYCERIDES.Ingredients
Ingredient text
CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVOR), STRAWBERRY PUREE, WHEAT STARCH, FOOD STARCH-MODIFIED, DRY WHOLE MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, SOY LECITHIN, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM, RED 40. ICING: ICING SUGAR (SUGAR, CORNSTARCH), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK), BUTTER (CREAM, NATURAL FLAVOR), PALM OIL SHORTENING, CORN SYRUP, GUAR GUM, NATURAL FLAVOR, MONO- AND DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668539