MINI CHRISTMAS BOSTON DONUTS
Poly-Pak Industries, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Calcium Propionate · · · Carotene · · · Shellac · Sodium Stearoyl Lactylate · · Titanium Dioxide
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 12 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SHORTENINGIngredients
- DEXTROSEIngredients
- GLUCOSE SOLIDSIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: DEFATTED SOY FLOURIngredients
- LEAVENINGIngredients
- WHEYIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SKIM MILKIngredients
- PROPYLENE GLYCOL MONO FATTY ACID OF ESTERSIngredients
- EGGSIngredients
- ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- ENZYMESIngredients
- GLYCERINIngredients
- CORNSTARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- BLEND OF VEGETABLE OILSIngredients
- METHYLCELLULOSEIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 60Ingredients
- GLUCONO DELTA LACTONEIngredients
- SODIUM ACID SULFATEIngredients
- SOY LECITHINIngredients
- SHELLACIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PRESERVATIVESIngredients
- COLORSIngredients
- SULFITESIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), DEXTROSE, GLUCOSE SOLIDS, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, BLEND OF VEGETABLE OILS (HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL), METHYLCELLULOSE, XANTHAN GUM, POLYSORBATE 60, GLUCONO DELTA LACTONE, SODIUM ACID SULFATE, SOY LECITHIN, SHELLAC, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), COLORS (CARAMEL, BETA-CAROTENE, TITANIUM DIOXIDE, YELLOW 5, YELLOW 6, RED 40, BLUE 1), SULFITES
If you keep eating it
Source · Maker · Label
Maker and label · Poly-Pak Industries, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 345kcal
Carbs 54%Protein 6%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668500