46 points among 553 in Sushi
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- WATERIngredients
- SOY PROTEIN CONCENTRATEIngredients
- PLANT-BASED TEXTURED PROTEINIngredients
- CANOLA OILIngredients
- FLAVORSIngredients
- HYDROLYZED SOY PROTEINIngredients
- CORN STARCHIngredients
- CITRIC ACIDIngredients
- VITAL WHEAT GLUTENIngredients
- YEAST EXTRACTIngredients
- SOY PROTEIN ISOLATESIngredients
- CANE SUGARIngredients
- FERMENTED RICE FLOURIngredients
Ingredient text
WATER, SOY PROTEIN CONCENTRATE, PLANT-BASED TEXTURED PROTEIN (SOY PROTEIN ISOLATE, CORN STARCH, VITAL WHEAT GLUTEN), CANOLA OIL, FLAVORS (MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, TORULA YEAST, SUNFLOWER OIL, GUM ARABIC, SMOKE, VINEGAR POWDER), HYDROLYZED SOY PROTEIN, CORN STARCH, CITRIC ACID, VITAL WHEAT GLUTEN, YEAST EXTRACT, SOY PROTEIN ISOLATES, CANE SUGAR, FERMENTED RICE FLOUR (COLOR)
If you keep eating it
Source · Maker · Label
Maker and label · VeggieLand, LLC · USDA FoodData Central ·
Serving 57GRM · Package – Medium energy density
More
46 points among 553 in Sushi
Where the calories come from 105kcal
Carbs 19%Protein 48%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668421