Dips & SalsaDips & Salsa
Log

Dips & Salsa

FIESTA, FIESTA

Hy-Vee, Inc. Per 100 g · Label

65 points among 7,170 in Dips & Salsa

4 additives.
Saturated fat in the bottom half.

65
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −35 came off

  1. 4 additives−16Named additives · Natamycin · · Locust Bean Gum
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 172mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 2.8mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 4 additives
  • SOUR CREAMIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • REFRIED PINTO BEANSIngredients
  • BLACK OLIVESIngredients
  • LIME JUICEIngredients
  • TOMATOESIngredients
  • GREEN ONIONIngredients
  • SEASONINGIngredients
  • CHILI POWDERIngredients
  • GROUND CUMIN.Ingredients
Ingredient text

SOUR CREAM (CULTURED GRADE A CREAM AND MILK, CREAM, WHEY, NON-FAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL PRESERVATIVE], POTASSIUM SORBATE [MAINTAINS FRESHNESS], ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE [ANTI-CAKING AGENTS], NATAMYCIN [NATURAL MOLD INHIBITOR]), REFRIED PINTO BEANS (PINTO BEANS, LARD, SALT), BLACK OLIVES (OLIVES, WATER, SALT AND FERROUS GLUCONATE TO STABILIZE COLOR), LIME JUICE (WATER, LIME JUICE CONCENTRATE AND LESS THAN 2% OF: LIME OIL, SODIUM BENZOATE AND SODIUM METABISULFITE [PRESERVATIVES]), TOMATOES, GREEN ONION, SEASONING (SALT, CHILI PEPPER AND OTHER SPICES, DIPOTASSIUM PHOSPHATE, DEHYDRATED BELL PEPPERS, DEHYDRATED GARLIC & ONION, DEHYDRATED TOMATO), CHILI POWDER (CHILI PEPPER, SALT, SPICES GARLIC POWDER, AND ETHOXYQUIN), GROUND CUMIN.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 36GRM · Package – Medium energy density
More

65 points among 7,170 in Dips & Salsa

Where the calories come from 194kcal

Carbs 22%Protein 16%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein8.3 g15%
Fat13.9 g26%
Carbs11.1 g3%
Sugars0 g0%
Fiber2.8 g11%
Calcium172 mg25%
Iron2.8 mg23%
Potassium231 mg7%
Sodium472 mg24%
Cholesterol28 mg9%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668412
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.