Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APL CIDER CINNAMON POWDER SUGAR DONUTS, APL CIDER CINNAMON

Price Chopper Supermarkets Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −14Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Carotene · · Propylene Glycol Esters of Fatty Acids · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 5 additives
  • APPLE CIDER DONUTSIngredients
  • CINNAMONIngredients
  • COATING SUGAR .Ingredients
Ingredient text

APPLE CIDER DONUTS (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: WHOLE WHEAT FLOUR, SOYBEAN OIL, SOY FLOUR, ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], CANOLA OIL, CARAMEL COLOR, CELLULOSE GUM, CINNAMON, CREAM, DRIED APPLES, EGG YOLKS, ENZYMES, GLUCONO DELTA-LACTONE, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NONFAT MILK, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT STARCH, GUAR GUM, XANTHAN GUM), CINNAMON, COATING SUGAR (DEXTROSE, CORN STARCH, PALM OIL, CONTAINS LESS THAN 2% OF NATURAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·

Serving 63GRM · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 381kcal

Carbs 46%Protein 6%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy381 kcal19%
Protein6.4 g12%
Fat20.6 g38%
Carbs44.4 g14%
Sugars15.9 g16%
Fiber3.2 g13%
Calcium40 mg6%
Iron1.6 mg13%
Potassium103 mg3%
Sodium524 mg26%
Cholesterol32 mg11%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668348
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