PUMPKIN SPICE DUNKER DONUTS, PUMPKIN SPICE
Bill Knapp's, LLC Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · · Sodium Stearoyl Lactylate
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 4 additives
- SUGARIngredients
- PALM OIL AND FRACTIONATED PALM OILIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- PUMPKIN PUREEIngredients
- CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- NONFAT MILKIngredients
- CINNAMONIngredients
- DEXTROSEIngredients
- DEFATTED SOY FLOURIngredients
- SPICESIngredients
- SOUR CREAM SOLIDSIngredients
- SALTIngredients
- EGG YOLKSIngredients
- VEGETABLE SHORTENING PALM OILIngredients
- FRACTIONATED PALM OILIngredients
- SOY LECITHINIngredients
- CORN SYRUPIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- LEAVENING BAKING SODAIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CORN STARCHIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM CARBONATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- SOY LECITHINIngredients
- CALCIUM SULFATEIngredients
- WHEYIngredients
- WHEAT STARCHIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- SODIUM DIACETATE PRESERVATIVEIngredients
- BETA-CAROTENE COLORIngredients
- AGAR-AGARIngredients
- TITANIUM DIOXIDE COLORIngredients
- HYDROGENATED COTTONSEED OILIngredients
- SUNFLOWER OILIngredients
- LOCUST BEAN GUMIngredients
- DISODIUM PHOSPHATE.Ingredients
Ingredient text
SUGAR, PALM OIL AND FRACTIONATED PALM OIL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN PUREE, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SOYBEAN OIL, NONFAT MILK, CINNAMON, DEXTROSE, DEFATTED SOY FLOUR, SPICES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SALT, EGG YOLKS, VEGETABLE SHORTENING PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE), CORN STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, MONO- AND DIGLYCERIDES, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE, WHEY, WHEAT STARCH, SODIUM PROPIONATE PRESERVATIVE, SODIUM DIACETATE PRESERVATIVE, BETA-CAROTENE COLOR, AGAR-AGAR, TITANIUM DIOXIDE COLOR, HYDROGENATED COTTONSEED OIL, SUNFLOWER OIL, LOCUST BEAN GUM, DISODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 485kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668196