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Other Soups

CREAM OF TOMATO SOUP, CREAM OF TOMATO

Del Monaco Specialty Foods, Inc. Per 100 g · Label

40 points among 3,044 in Other Soups

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 0.7 sugar cubes · 1.4 cheese slices

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • VEGETABLE STOCKIngredients
  • GROUND TOMATOES IN PUREEIngredients
  • WATERIngredients
  • HEAVY CREAMIngredients
  • TOMATO PASTEIngredients
  • MILKIngredients
  • BUTTERIngredients
  • ORGANIC FLOURIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • RICE STARCHIngredients
  • SEA SALTIngredients
  • BLACK PEPPERIngredients
  • THYME.Ingredients
Ingredient text

VEGETABLE STOCK (WATER, VEGETABLE JUICES [TOMATO, MUSHROOM, ONION, CARROT, CELERY], SALT, NATURAL FLAVOR), GROUND TOMATOES IN PUREE (TOMATO PUREE, DICED TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, HEAVY CREAM, TOMATO PASTE (100% TOMATOES), MILK, BUTTER (CREAM AND SALT), ORGANIC FLOUR, ONIONS, GARLIC, EXPELLER PRESSED CANOLA OIL, RICE STARCH, SEA SALT, BLACK PEPPER, THYME.

If you keep eating it
Source · Maker · Label

Maker and label · Del Monaco Specialty Foods, Inc. · USDA FoodData Central ·

Serving 245GRM · Package – Medium energy density
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40 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 102kcal

Carbs 23%Protein 5%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy102 kcal5%
Protein1.2 g2%
Fat8.6 g16%
Carbs6.1 g2%
Sugars2 g2%
Fiber0.4 g2%
Calcium26 mg4%
Iron0.4 mg3%
Potassium47 mg1%
Sodium265 mg13%
Cholesterol27 mg9%
Saturated fatty acids4.9 g33%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668077
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