TRADITIONAL ITALIAN CAKE, TRADITIONAL ITALIAN
Rondo Specialty Foods Ltd. Per 100 g · Label
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- WHEAT FLOURIngredients
- SUGARIngredients
- SULTANA RAISINSIngredients
- CANDIED ORANGE PEELS [ORANGE PEELSIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- SUGAR]Ingredients
- MARGARINEIngredients
- YEAST PREPARATIONIngredients
- EGG YOLKSIngredients
- MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
- SALTIngredients
- BUTTERIngredients
- ARTIFICIAL FLAVORSIngredients
- SKIM MILK POWDER.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, SULTANA RAISINS, CANDIED ORANGE PEELS [ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR], MARGARINE (OIL AND VEGETABLE FATS, WATER), YEAST PREPARATION (WHEAT FLOUR, WATER), EGG YOLKS, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, BUTTER, ARTIFICIAL FLAVORS, SKIM MILK POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Rondo Specialty Foods Ltd. · USDA FoodData Central ·
Serving 80GRM · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 362kcal
Carbs 59%Protein 7%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668073