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Cakes, Cupcakes, Snack Cakes

BLUEBERRY BAKED SNACK PIE, BLUEBERRY

MORE FAMILY Per 100 g · Label

60 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Saturated fat·Sodium·Sugars.

60
  • −14Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Propionate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 4.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • WATERIngredients
  • WHEAT FLOURIngredients
  • BLUEBERRIESIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CONTAINS 1% OR LESS: DEXTROSEIngredients
  • SALTIngredients
  • WHEYIngredients
Ingredient text

WATER, WHEAT FLOUR, BLUEBERRIES, PALM OIL, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 1% OR LESS: DEXTROSE, SALT, WHEY (SODIUM PROPIONATE (PRESERVATIVE), NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SPICES, LEMON JUICE CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · MORE FAMILY · USDA FoodData Central ·

Serving 114GRM · Package – High energy density
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60 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 281kcal

Carbs 54%Protein 4%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein2.6 g5%
Fat13.2 g24%
Carbs37.7 g12%
Sugars14 g14%
Fiber0.9 g4%
Calcium9 mg1%
Iron0.3 mg2%
Potassium26 mg1%
Sodium333 mg17%
Cholesterol0 mg0%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668001
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