Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CINNAMON TOAST LOAF CAKE, CINNAMON TOAST

Rubicon Enterprises, Inc. Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • CANE SUGARIngredients
  • ENRICHED UNBLEACHED FLOUR . WATERIngredients
  • EXPELLER-PRESSED CANOLA OILIngredients
  • CAGE-FREE EGGSIngredients
  • SOUR CREAMIngredients
  • NON-FAT POWDERED MILKIngredients
  • BAKING POWDER NATURAL VANILLA FLAVORIngredients
  • GLYCERINIngredients
  • CINNAMONIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • SEA SALTIngredients
  • WHOLE WHEAT FLOURIngredients
  • ENZYMES.Ingredients
Ingredient text

CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, SOUR CREAM (GRADE A CULTURED CREAM), NON-FAT POWDERED MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE) NATURAL VANILLA FLAVOR, GLYCERIN, CINNAMON, MODIFIED TAPIOCA STARCH, SEA SALT, WHOLE WHEAT FLOUR, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Rubicon Enterprises, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 353kcal

Carbs 62%Protein 5%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein4.7 g9%
Fat12.9 g24%
Carbs54.1 g17%
Sugars31.8 g32%
Fiber1.2 g5%
Calcium118 mg17%
Iron1.7 mg14%
Potassium82 mg2%
Sodium353 mg18%
Cholesterol41 mg14%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667976
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