19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · Annatto Extract · · · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 7 additives
- ENRICHED BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- SHORTENINGIngredients
- NONFAT DRY MILKIngredients
- MODIFIED FOOD STARCHIngredients
- LEAVENINGIngredients
- INVERT SUGARIngredients
- REFINED GLYCERINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- EGG YOLKIngredients
- WHOLE EGG SOLIDSIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GLUCONO DELTA LACTONEIngredients
- ANNATTO EXTRACT & TURMERIC.Ingredients
Ingredient text
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), NONFAT DRY MILK, MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INVERT SUGAR, REFINED GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (AS PRESERVATIVE), EGG YOLK, WHOLE EGG SOLIDS, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, GLUCONO DELTA LACTONE, ANNATTO EXTRACT & TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Bon Appetit Danish Co. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 394kcal
Carbs 45%Protein 5%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667890