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BROWN BUTTER MAPLE SLICED LOAF CAKE, BROWN BUTTER MAPLE

Name: BROWN BUTTER MAPLE SLICED LOAF CAKE, BROWN BUTTER MAPLE
Brand: Brill, Inc.
SKU: US-FDC-2667887

Cakes, Cupcakes, Snack Cakes

Brill, Inc. As labeled · Per 100 g · Label 2023-11-16

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set
Not set
ADI 25 mg/kg
Not set

22 ingredients

More

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BUTTER (CREAM [MILK], SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR CANOLA OIL), DRIED WHOLE EGGS, MODIFIED FOOD STARCH (CORN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, EMULSIFIER (MONO- AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, SODIUM STEAROYL LACTYLATE, EGG WHITES, SOY FLOUR.

100 g = 9.6 sugar cubes · 1.2 cheese slices · 1.2 bowls of rice

28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

28

Highly processed

−14Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −72 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additivesCalcium Propionate · · · · Sodium Stearoyl Lactylate
22 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy356kcal18% · 1.2 bowls of riceSugars28.9g29% · 9.6 sugar cubesSaturated fatty acids4.4g30% · 1.2 cheese slicesSodium467mg23%

Where the calories come from 356kcal

Carbs 61%Protein 5%Fat 34%

Items	Amount	% of daily	Category median	Difference
Energy	356 kcal	18%	–	–
Protein	4.4 g	8%	–	–
Fat	13.3 g	25%	–	–
Carbs	53.3 g	16%	–	–
Sugars	28.9 g	29%	–	–
Fiber	0 g	0%	–	–
Calcium	76 mg	11%	–	–
Iron	2.2 mg	19%	–	–
Potassium	156 mg	4%	–	–
Sodium	467 mg	23%	–	–
Cholesterol	78 mg	26%	–	–
Saturated fatty acids	4.4 g	30%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 22 items · 5 additives

BLEACHED ENRICHED FLOURIngredients
SUGARIngredients
WATERIngredients
BUTTERIngredients
VEGETABLE OILIngredients
DRIED WHOLE EGGSIngredients
MODIFIED FOOD STARCH . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEYIngredients
VITAL WHEAT GLUTENIngredients
NATURAL AND ARTIFICIAL FLAVORIngredients
SALTIngredients
SOY LECITHINIngredients
ACIDIC SODIUM ALUMINUM PHOSPHATEIngredients
ALUMINUM SULFATEIngredients
SODIUM BICARBONATEIngredients
EMULSIFIERIngredients
CARAMEL COLORIngredients
CALCIUM PROPIONATEIngredients
POTASSIUM SORBATEIngredients
WHEAT STARCHIngredients
SODIUM STEAROYL LACTYLATEIngredients
EGG WHITESIngredients
SOY FLOUR.Ingredients

Ingredient text

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BUTTER (CREAM [MILK], SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR CANOLA OIL), DRIED WHOLE EGGS, MODIFIED FOOD STARCH (CORN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, EMULSIFIER (MONO- AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, SODIUM STEAROYL LACTYLATE, EGG WHITES, SOY FLOUR.

If you keep eating it

Source · Maker · Label

Maker and label · Brill, Inc. · USDA FoodData Central · 2023-11-16

Serving 45GRM · Package – High energy density