FOUR CHEESE PASTA SAUCE, FOUR CHEESE
Riviana Foods Inc. Per 100 g · Label
67 points among 3,784 in Prepared Pasta & Pizza Sauces
3 additives.
Sugars in the bottom half.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.6 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- TOMATO PUREEIngredients
- DICED TOMATOES IN JUICEIngredients
- CONTAINS LESS THAN 2% OF SUGARIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- DEHYDRATED GARLICIngredients
- PROVOLONE CHEESEIngredients
- GRANULATED ONIONIngredients
- RICOTTA CHEESEIngredients
- SPICESIngredients
- OLIVE OILIngredients
- SKIM MILKIngredients
- PASTEURIZED MILKIngredients
- LACTIC ACIDIngredients
- CHEESE CULTURESIngredients
- BUTTERIngredients
- SODIUM PHOSPHATEIngredients
- ENZYMES.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF SUGAR, SALT, PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), DEHYDRATED GARLIC, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULATED ONION, RICOTTA CHEESE (WHEY, MILK CREAM, VINEGAR, SALT), SPICES, OLIVE OIL, SKIM MILK, PASTEURIZED MILK, LACTIC ACID, CHEESE CULTURES, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
More
67 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 40kcal
Carbs 76%Protein 15%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667792