Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

TARO PREMIUM TROPICAL ICE CREAM, TARO

Ramar International Corp. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

100 g = 5.7 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 59mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
  • CREAMIngredients
  • SUGARIngredients
  • TAROIngredients
  • WHEY POWDERIngredients
  • NON-FAT MILK POWDERIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • FD&C RED #3 & FD&C BLUE #1Ingredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

CREAM, SUGAR, TARO (TARO PUREE, SUGAR, WATER, GLUCOSE, LACTIC ACID), WHEY POWDER, NON-FAT MILK POWDER, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, FD&C RED #3 & FD&C BLUE #1, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Ramar International Corp. · USDA FoodData Central ·

Serving 93GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 215kcal

Carbs 54%Protein 4%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy215 kcal11%
Protein2.2 g4%
Fat9.7 g18%
Carbs28 g9%
Sugars17.2 g17%
Fiber1.1 g4%
Calcium75 mg11%
Iron0 mg0%
Potassium172 mg5%
Sodium59 mg3%
Cholesterol43 mg14%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667563
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