Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

CHUNKY CHEESE FRANKS, CHUNKY CHEESE

Kessler's Inc. Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

4 additives.
Saturated fat in the bottom half.

50
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 2.4 cheese slices · 0.9 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • PORKIngredients
  • WATERIngredients
  • BEEFIngredients
  • CHEDDAR CHEESEIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • POTASSIUM LACTATEIngredients
  • MUSTARDIngredients
  • SODIUM PHOSPHATEIngredients
  • PAPRIKAIngredients
  • ONION POWDERIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SPICESIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, WATER, BEEF, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, ANNATTO FOR COLORING), DEXTROSE, SALT, POTASSIUM LACTATE, MUSTARD, SODIUM PHOSPHATE, PAPRIKA, ONION POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICES, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Kessler's Inc. · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 281kcal

Carbs 3%Protein 15%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein10.5 g19%
Fat24.6 g46%
Carbs1.8 g1%
Iron0.6 mg5%
Sodium860 mg43%
Cholesterol53 mg18%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667529
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